Naturally Sourced, Naturally Loved
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Frequently Asked Questions
Freeze drying (also known as lyophilization) is a water removal process typically used to preserve perishable materials, with the goal of extending their shelf life and/or preparing them for transport. Freeze drying works by freezing the material, then reducing the pressure and adding heat to allow the frozen water in the material to change directly to a vapor (sublimate).
Inhibits the growth of pathogenic microorganisms.
Keeping food without cold chain.
Maintain the nutritional and sensory properties of foods.
Maintain the shape and size of the food.
Convenient food storage, transport and distribution, as it significantly reduces weight and does not require cold chains.
It allows rehydration to restore the food's organoleptic properties and weight.Besides the amazing flavor, Freeze-dried products offer a longer shelf life of two years, lightweight portability, and retain the original flavor and nutritional content. Easy to use and comes in the forms of powders, sprinkles, slices or chunks.
Typically, freeze-dried products have a long shelf life, often ranging from several months to years, depending on the specific item. If it was legal consumer wise to tell you the real shelf life we could say 20 years.
Yes, freeze-dried products retain 97% of their original nutritional content, making them a nutritious alternative to fresh foods. Freeze dried is the absolutely best way to preserve food items as dehydrated only keeps 50% of the nutritional value.
Our freeze-dried products are 100% free from additives or preservatives, providing a natural and healthy food option. Our products are GMO - FREE.
Store freeze-dried products in a cool, dry place, away from direct sunlight, to maintain their quality and extend shelf life.
While both remove moisture, freeze-drying retains more nutrients and results in a lighter, crispier texture compared to dehydrated products. Freeze dried products have around 50% more/better nutritional value than dehydrated.