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SPIRULINA, FREEZE DRIED, 200g/0.44lb
42907
€49.00
First used by the Aztecs as an endurance-booster, freeze dried (lyophilized) spirulina is considered a superfood — an all-in-one source of nutrients including protein levels comparable to eggs. Spirulina has a bitter taste, so people often mix it with yogurts, juices, and smoothies to improve its flavor.
Quantity
Only 1 left in stock
PRODUCT INFO
Ingredients:
100% Spirulina
Freeze-drying, or lyophilization, is a preservation method that removes moisture by freezing products. It enhances shelf life significantly by preventing microbial growth and maintaining product quality. Widely used in the food industry, this technique preserves the taste and texture of fruits, vegetables, and other items, ensuring a longer shelf life.
The benefits extend to consumers, as freeze-dried products retain their nutritional value and offer convenient, lightweight, and portable options for nutritious meals and snacks.
NUTRITIONAL FACTS
ENERGY AND NUTRITIONAL VALUE per 100g:
- Energy 347 kcal/1451 kJ
- fat 0.7 g of which saturates 0.3 g
- carbohydrates 12.8 g
- of which sugars 0.1g
- fiber 0 g
- protein 68.4 g
- salt 0.9 g
ALLERGY INFORMATION
No allergens
STORAGE
Dry and cool place. When packaging is once opened, important to make sure the packaging is closed properly
RETURN & REFUND POLICY
Visit return & refund policy page for more info:
CLICK HERE
SHIPPING INFORMATION
We can ship to tropical destinations with extra heat-resistant packaging for 5 Euros.
Make sure you order that here:
CLICK HERE
SPIRULINA, FREEZE DRIED, 200g/0.44lb
SKU:123124
$12213
First used by the Aztecs as an endurance-booster, freeze dried (lyophilized) spirulina is considered a superfood — an all-in-one source of nutrients including protein levels comparable to eggs. Spirulina has a bitter taste, so people often mix it with yogurts, juices, and smoothies to improve its flavor.
€49.00
Quantity
Heading 5
$1323
$1323
PRODUCT INFO
Ingredients:
100% Spirulina
Freeze-drying, or lyophilization, is a preservation method that removes moisture by freezing products. It enhances shelf life significantly by preventing microbial growth and maintaining product quality. Widely used in the food industry, this technique preserves the taste and texture of fruits, vegetables, and other items, ensuring a longer shelf life.
The benefits extend to consumers, as freeze-dried products retain their nutritional value and offer convenient, lightweight, and portable options for nutritious meals and snacks.
NUTRITIONAL FACTS
ENERGY AND NUTRITIONAL VALUE per 100g:
- Energy 347 kcal/1451 kJ
- fat 0.7 g of which saturates 0.3 g
- carbohydrates 12.8 g
- of which sugars 0.1g
- fiber 0 g
- protein 68.4 g
- salt 0.9 g
ALLERGY INFORMATION
No allergens
STORAGE
Dry and cool place. When packaging is once opened, important to make sure the packaging is closed properly
RETURN & REFUND POLICY
Visit return & refund policy page for more info:
CLICK HERE
SHIPPING INFORMATION
We can ship to tropical destinations with extra heat-resistant packaging for 5 Euros.
Make sure you order that here:
CLICK HERE
